Spanish Rice
Ingredients
2 Cups, Brown Rice
3 1/2 Cups, Chicken Broth
1/2 Cubanelle Pepper, chopped
1 Red Bell Pepper, chopped
1/2 Green Bell Pepper, chopped
1/2 White Onion, chopped
1 Can (10 oz.), Tomatoes w/Chilies
1 Tablespoon, Olive Oil
1 Tablespoon, Butter, unsalted
1 Teaspoon, Salt
Few turns on the Black Pepper Grinder
1 Teaspoon, Cumin
1/2 Cup, Fresh Cilantro, chopped
Instructions
Making Spanish Rice
On the stove, over Medium-High heat, add the olive oil and butter. Add all the chopped peppers and onion and saute. Cook until onions start to turn translucent, about 10 minutes.
Add the cumin, S&P and the can of tomatoes with chilies and stir well. Add the rice and stir. Then add the chicken broth and fresh cilantro, stir well. Turn to high heat and bring to a boil. Turn heat to low and simmer until rice is done, about 25 minutes or so.
Taste the rice and add more S&P if needed. Transfer to a serving bowl. Garnish with some extra Cilantro if you like.
Mangia! Enjoy!