Pumpkin Dip
Ingredients
8 oz, Cream Cheese, softened
2 Cups, Powdered Sugar
1 Can, Pure Pumpkin Puree
1/2 Cup, Sour Cream
1 1/2 Teaspoon, Cinnamon
1 1/2 Teaspoon, Pumpkin Pie Spice
1/8 Teaspoon, Nutmeg
1/2 Teaspoon, Ground Ginger
1/8 Teaspoon, Ground Cloves
1 Teaspoon, Pure Vanilla Extract
1/4 Cup, Caramel Sauce (store bought or homemade)
Instructions
In a standing mixer, combine cream cheese and sugar. Mix on low speed until combined than turn the speed up to medium and mix until smooth/creamy, about a minute or so.
Add in pumpkin, all your spices and mix well, for about 2 minutes.
Pour mixture into a bowl and add the caramel into the center of the dip. I like to take a chopstick and run it through the caramel sauce, dragging it around to create a fun design. If you don’t have a chopstick you could use a skewer or even the end of a spoon. Try to keep the caramel on top of the dip and just lightly drag it through the dip.
Tips
Pumpkin Dip
Serve with your favorite snacks such as:
Apple slices
Graham Crackers
Pretzels
Ginger Snap Cookies
Or dip anything you like!
This is a great dip for your next party or Holiday gathering.
Mangia! Enjoy!