Instructions

Preheat the Broiler in your oven.  Spray a baking sheet with cooking spray, set aside.

Chop the rosemary finely.  You can add kosher salt to the Rosemary to help cut it smaller.  In a food processor or mini chopper, add the chopped rosemary, garlic, white wine, olive oil, S&P and Dijon mustard and blend together.  Add about 1/2 of the coarse ground mustard and blend in processor until nice and combined.  Transfer to a small bowl and add the remainder of the coarse ground mustard; mix well.

Place the salmon on the baking sheet (skin side down), season with S&P.  I also added my asparagus to the same baking sheet.  Add the lemon zest to the asparagus.  Squeeze about 1/2 of the lemon juice over the asparagus and season with S&P.

Place baking sheet under the broiler for approx. 2 minutes.  Remove from the oven and spoon the mustard sauce all over the fish.  Return to the oven and finish cooking for about 5 minutes.

Serve with your favorite rice, risotto or even potatoes.   Place a couple of lemon wedges to garnish the plate.

That’s it! super quick & easy meal.  Not to mention, it is so delicious and healthy too.

Mangia! Enjoy!