So, we got the call that family was coming over for dinner.  I love when my mom comes to visit.  Besides getting to spend time with my family,  she loves to bring me groceries and I do all the cooking.  It’s a win-win!! She loves to help out as she knows I am a very busy working mom and I love to cook.  We also love to use the grill during the warmer months.  What better way than to cook your favorite fish recipes.  I also love to take full advantage of all the fresh herbs I have growing outside my kitchen.  My mom brought us a beautiful piece of salmon.  I had some lemons and fresh dill and thought they would go perfect with the fish.  This recipe is quick, easy to prepare and cook and delicious.  Plus, less mess in the kitchen!

Grilled Lemon & Dill Salmon

Grilled Fish is delicious and healthy

Ingredients

Salmon filet, 5 servings

2 Tablespoons, Fresh Dill

1 Lemon, Zest & Juice

Olive Oil

S&P

Instructions

Place fish skin side down on a plate. Drizzle oil over the 1 side of fish. Chop dill and spread over fish. Zest lemon and add to fish then squeeze ½ of the lemon on fish. Add S&P. Turn grill on and cook fish skin side down over medium heat for about 10-12 minutes or until flaky. Cooking time may vary depending on how thick your fish is.

getting ready for the grill

 

Grilling the fish

 

Serving Tips

Place fish on a platter and cut into individual servings. Top with a few lemon slices for garnish.

Mangia!