Do you love to grill?  I use my grill to cook many of our meals especially while the weather is still warm out.  Veggies are no exception; they turn out so tasty on the grill.  I love to use whatever veggies are in season, like asparagus, and season them with my herbs I have growing outside of my kitchen.  My favorite herb is lemon thyme.  You get that sort of woodsy taste from the thyme but then you also get a lemon flavor which goes so well with asparagus.   This recipe is so quick and easy; it is a great healthy side dish for your busy nights.  It won’t dissapoint.  It goes well with any meat or fish dishes too!

Grilled Aspargus

Ingredients

Enter in your ingredients here.

1, lemon, zest and juice (use ½ of the lemon for the juice)

1 tablespoon, Olive oil

Pinch, S& P

1 bunch, asparagus

1 teaspoon, fresh herbs, chopped (dill or lemon thyme are my favorite)

Instructions

Rinse asparagus and cut off ends. Place on a plate and drizzle with olive oil. Season the asparagus with S&P, fresh herbs, lemon zest and lemon juice.   Grill over medium-high heat until tender, about 5-10 minutes depending on how big the asparagus is.

Grilling Tips

If asparagus is in a single layer on grill you shouldn’t have to turn them.

Serve on a platter

Mangia!