Instructions

Grilled Tequila Lime Chicken w/some grilled limes

Marinating Chicken:  Place chicken into a plastic bag or a casserole dish.  Mix together the oil, honey, all the spices and pour over chicken.  Chop and sprinkle cilantro all over the chicken (reserve some Cilantro for garnish).  Cover the chicken and place in fridge to marinate it.  Marinate for at least an hour.

Marinating Chicken with Tequilia-Lime mixture

Cooking the Chicken:  Turn grill to high heat.  Remove chicken from marinade and place on grill.  Cook approx. 5+ minutes per side or until chicken reaches an internal temp of 160 degrees.  Cooking time will vary depending on how big/thick your chicken breasts are.  The chicken will continue to cook after removing it from the grill.

I also grilled the lime that I squeezed into the marinade.  I placed it directly on the grill and then placed them onto the platter with the chicken to serve!   You could also serve with some fresh lime wedges.  Remove chicken from grill and let it rest for about 5 minutes.  You can place a piece of aluminum foil loosely over top to keep the chicken hot.  Slice and place onto a platter. Garnish with the grilled limes and sprinkle the remaining Cilantro on top.

Grilling/heating tortilla wraps

Heating the Tortilla Wraps:  When the chicken is just about done or when the meat is off the grill & resting you’ll want to heat the tortilla wraps.  Place tortilla wraps directly onto the grill and heat through for only about 30 seconds or so per side (just until you start to see some grill marks).  Keep a close eye on them so they don’t burn.  Transfer the tortilla wraps immediately to a tortilla warmer/dish with a lid or cover with some aluminum foil to keep them warm and pliable.

While chicken is cooking you can prepare all your side dishes.  You can also prep your side dishes ahead of time and place them in the fridge until you are ready to serve dinner.