Emma’s Oatmeal Raisin & Chocolate Cookies

1 1/2 Cups, All-Purpose Flour

1 Teaspoon, Baking Soda

1 Teaspoon, Salt

1 Teaspoon, Cinnamon

2 Sticks, Butter, unsalted & softened

1 Cup, Brown Sugar

1/2 Cup, Sugar

1 Teaspoon, Pure Vanilla Extract

2 Eggs

3 Cups, Quick Oats

6 oz, Baking Raisins

1/4 Cup, Nuts (we used Macadamia nuts), chopped

2 Cups, Mini Chocolate Chips

1 Cup, White Chocolate Chips

Emma’s Oatmeal Raisin & Chocolate Cookies

Heat oven to 350 degrees.

In a small bowl, combine flour, baking soda, salt and cinnamon; set aside.

In a standing mixer, combine butter, brown sugar and sugar and mix until creamy.

Add eggs, 1 at a time and mix well. Add vanilla.

Slowly add your flour mixture and mix until all combined.

Add oats, raisins, nuts, chocolate chips and mix just until all combined.

Place a teaspoon of dough onto baking sheet. I used my Silpat sheet on my baking sheet so the cookies wouldn’t stick.

Bake for approx 10-12 minutes. Remove from oven and let cool on a cooling rack.

Mangia! Enjoy!

Share