Instructions

Preheat oven to 375 Degrees.  Place a cooling/drying rack onto a baking sheet.  Spray both with cooking spray.

Place the bacon onto the rack (that is on top of the baking sheet).  Using a pastry brush, brush the top of the bacon with the maple syrup.  Bake in the oven for approx. 20 minutes or until it is nice and golden brown and crispy.  Once the bacon is cooked, remove from the oven and set aside while you make the eggs.

Place a medium-large skillet on the stove.  Fill the bottom of the pan with water.  Add an egg poacher to the pan and turn the heat to medium-high.  Once the water is boiling, add a small piece of butter or a coconut oil to each cup.  Add an egg to each cup, cover the pot with a lid and cook for 4 minutes for a runny yolk.

Cut a biscuit in half, place a couple of pieces of the bacon onto the bottom half of the biscuit.  Top the bacon with a poached egg then spoon the Greek Yogurt sauce over top of each egg.  Garnish with some fresh chopped chives and shredded cheese.

Up Close w/my Eggs Benedict!!

That’s it! Super simple & healthy breakfast!

Mangia! Enjoy!