Cream Cheese Icing
Ingredients
2 Cups, Powdered Sugar
1 package (8oz), Cream Cheese, softened
1 Teaspoon, pure Vanilla Extract
1 Teaspoon, Pure Maple Syrup
1/2 Teaspoon, Pumpkin Spice Creamer
Instructions
In a mixer, combine all ingredients and mix on high until nice and smooth.
Notes
I used a pumpkin pie creamer I had on hand and because I was icing my Pumpkin Spice bars. But, if you don’t have the creamer just use milk or any cream you have. I have done vanilla yogurt in place of the cream before too which is just as great.