This month I will participate in my 2nd Cook-Off for the cooking club I joined. The ingredient bag I will have to use is as follows:
- Sweet Potatoes
- Carrots
- Walnuts
- Dried or Fresh Currants
- Ground Chicken or Turkey
- Oranges
- Farro or Quinoa
Stay tuned to see what I create with these ingredients! Will be posting my dish & recipe creation later in the month.