Chicken Cheese Steak Sliders
Approx. 4 Servings
Ingredients
4 Pretzel Rolls or Brioche Buns
2 Chicken Breasts, very thinly sliced
2 Tablespoons, Olive Oil
1 Teaspoon, Garlic Powder
1 Teaspoon, Onion Powder
1 Teaspoon, Italian Seasonings
1/4 White Onion, sliced
1 Pepper, any kind, sliced
4+ Slices, Provolone Cheese
Garlic Mayo:
4 Tablespoons, Mayo
1/2 Teaspoon, Garlic Powder
1 Garlic Clove, minced
S&P
Instructions
In a small bowl, whisk together the mayo, garlic powder, fresh garlic, S&P and mix well. Set aside.
Heat a skillet on the stove over medium-high heat. Add 1 tablespoon of Olive oil and heat through. Add the peppers and onions and saute for about 5 minutes. Season with S&P and cook until nice and tender, about another 10 minutes.
Heat another large skillet on the stove over medium high heat. Add 1 tablespoon of Olive oil. Add the thinly sliced chicken and cook for a few minutes. Add the onion powder, garlic powder, Italian Seasonings, S&P and toss to evenly coat the chicken. Cook for approx. 5-10 minutes just until chicken is cooked through. Add the peppers and onions to the chicken. Add a layer of cheese and stick under broiler just until cheese melts.
Slice the rolls, butter the inside of them. Place them into a hot skillet to toast the inside of the buns (preferably a cast iron skillet). Remove from heat, add some of the garlic mayo onto the top & bottom of each roll. Add the chicken with peppers, onions and cheese. Serve with a side of Garlic Rosemary Fries.
Garlic Rosemary Fries:
Garlic Rosemary Fries
I made a basket of Garlic & Rosemary Fries. I cut 3 large baking potatoes up into thin fries. Spray a baking sheet with cooking spray and line with your fries (place the potatoes in a single layer to ensure they cook evenly). Drizzle the potatoes with olive oil and season with S&P, garlic powder and fresh chopped rosemary. Bake in a 400 Degree oven for about 25-30 minutes (flip potatoes over about 1/2 way through cooking time). Cook until the fries get nice and golden brown on the outside but somewhat soft on inside. Remove from oven and place into a serving bowl or a lined basket.
Mangia! Enjoy!