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Dee's in the Kitchen

Join me in the kitchen for some cooking fun!

Appetizers

Bruschetta

Bruschetta

Makes 4-6 Servings

Ingredients

1 Cup, Tomatoes, chopped

2 Garlic Cloves, minced

6 Leaves, Fresh Basil, chiffonade  *see below to learn how to do this

2 Tablespoons, Olive Oil

S&P

1/4 Teaspoon, Garlic Salt

Loaf of Italian Bread or French Baguette, sliced

Parmigiano-Reggiano Cheese, grated

Garnish:

  • Drizzle, Balsamic Glaze
  • Fresh Basil Ribbons
  • Parmigiano-Reggiano Cheese, grated

Instructions

Chop the tomatoes and place into a bowl.  Add the minced garlic, fresh basil, olive oil, S&P, garlic salt and mix well.  Taste and adjust seasonings as needed.

Homemade Bruschetta

Homemade Bruschetta

Turn the broiler on in the oven.  Slice the bread, place them onto a baking sheet.  Drizzle a little olive oil on each piece of bread and add a sprinkle of the grated Parmigiano-Reggiano Cheese on each.  Place the tray under the broiler for just a few minutes, until the bread starts to brown up slightly around the edges and the cheese is melted.  Remove the tray from the oven.

Bruschetta

Bruschetta

Transfer the bread to a platter, top each piece with a spoonful of your homemade Bruschetta.  Sprinkle a little more Parmigiano-Reggiano cheese on top of each piece.

To garnish the plate, sprinkle some more fresh basil over the plate and a drizzle of Balsamic Glaze.

Bruschetta

Bruschetta

Mangia! Enjoy!

 

Notes

Chiffonade:  is a chopping technique in which herbs (such as basil) are cut into long, thin strips. Stack the leaves, rolling them tightly, then slice the leaves perpendicular to the roll.  You will end up with ribbons.

Tomatoes:  for Bruschetta, I like to use a smaller cherry, grape or Roma tomato.  They usually work best in this recipe.

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About Dee

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Dee's in the Kitchen is a fun outlet and way of exploring a more creative side in the kitchen. Whether you're a busy working parent or just on the go I will share tips and recipes that can help you to get meals on the table when you're cooking for your family or a large crowd. Join me for some cooking fun.

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