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Dee's in the Kitchen

Join me in the kitchen for some cooking fun!

Dinner

Bacon & Cheddar Chicken Burger

Bacon & Cheddar Chicken Burger

Makes approx. 4 Burgers

Ingredients

1 Lb., Ground Chicken

1/2 Lb., Bacon

1/2 Cup, Cheddar Cheese, grated

4 large slices, Cheddar Cheese

1 Teaspoon, Garlic Salt

S&P

Drizzle, Olive Oil

4 Brioche Buns

Instructions

Preheat oven to 350F.  Place a rack onto a baking sheet and spray both with cooking spray.  Place the bacon onto the rack and then bake until crispy, about 15 minutes or so (cooking time may vary, depending on how thick the bacon is).  Remove from oven, set aside to cool.  Once cooled, chop the bacon up.

Place the ground chicken into a mixing bowl.  Add the 1/2 cup of cheese, bacon, garlic salt, S&P and mix well.  Form into 4 burger patties.

Place a grill pan on the stove or turn grill on to medium-high heat.  Add a drizzle of olive oil to the pan.  Cook the burgers for about 5 minutes then flip over and continue cooking.  Cook until the burgers reach an internal temp of 165F.  Add the cheese slices on top of each burger.  Place the pan under the broiler just to melt the cheese.

Toast the buns, top with the burgers and any of your favorite toppings.

Mangia! Enjoy!

Notes

Serve with a side of fries.  Click here for my recipe:  Garlic Rosemary Fries

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  1. Mindy says

    October 7, 2016 at 5:40 pm

    The last time I tried to make chicken burgers they weren’t too good. Must try yours, they look and sound amazing!

    • Dees_Kitchen says

      October 12, 2016 at 8:45 pm

      Aww! Thank you Mindy! Chicken burgers tend to be bland so I usually add lots of extra flavor to them. Definitely give these a try Mindy!! Can’t go wrong with bacon, right?!!

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Dee's in the Kitchen is a fun outlet and way of exploring a more creative side in the kitchen. Whether you're a busy working parent or just on the go I will share tips and recipes that can help you to get meals on the table when you're cooking for your family or a large crowd. Join me for some cooking fun.

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