Spiced Pumpkin Butter

2 Sticks, Butter, unsalted & softened

6 Tablespoons, Pure Pumpkin Puree

3 Tablespoons, Honey

2 Teaspoons, Sugar

1/8 Teaspoon, ground Ginger

1/8 Teaspoon, ground Cloves

1 Tablespoon, Cinnamon

1 Tablespoon, Pumpkin Pie Spice

1 Teaspoon, Salt

Whip all ingredients together until nicely combined.

If butter is soft enough you can combine by hand.

Use an immersion blender or electric mixer to get a nice smooth butter

You can also substitute Agave for the Honey

Store in a mason jar with lid, keep in fridge

Great on pancakes, waffles, muffins, toast, bagels or even a baked potato.

What will you try your Spiced Pumpkin Butter with?!

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